The last few weeks have been hot as all get out. I’ll be the first to tell you I love a good hot day but this is simply ridiculous. I will not complain (because I prefer summer over the winter). I will simply adjust to my environment.
Hot weather equates to a tall glass of iced tea.
Bella Mae’s Tea blends are not only lovely when hot but it’s makes a refreshing iced/sun tea. Recently, I decided to make sun tea using ‘With Love‘, a Bella Mae’s Tea blend. Since the sun wants to show it’s face so much, you might as well take advantage. It’s simple and delicious. All you need are a few supplies, time, and of course a bit of sunshine. Here’s how to make sun tea at home…
Supplies:
- 2 tablespoons of a Bella Mae’s Tea blend
- 1 Mason jar or glass container (with lid)
- 1 Med. size tea strainer or tea bag filter
- 32 oz. Filtered water
Instructions:
- Add tea blend to strainer. If the mesh of the strainer is fine, it is less likely the herbs and tea leaves will be released into the water.
- Add strainer to mason jar filled with water. Close jar tightly.
- Place container in an area that will receive plenty of sun and will not be disturbed. Move the container if necessary to receive maximum sunlight.
- Check mason jar every hour until the desired color and flavor is reached. Sun tea usually takes 2-3 hours to steep.
- Once steeped, remove from the sun. Sweeten accordingly. Add ice and garnish with a lemon/lime slice.
Yields approx. 4 cups of tea.
Sun tea will have a slightly different flavor than hot brewed tea and iced tea (made from cold water). As it has been in the sun for a few hours, it’s best to refrigerate once removed from the sun. It is recommended to drink within 2-3 days.
If you are interested in how I made this thirst-quenching drink at home, check my Instagram story. If you decide to try it, comment below. Don’t forget to tag me on Instagram.
..because it’s peace
